In 100 g (Grams) of Pickles, cucumber, dill or kosher dill there is 0.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pickles, cucumber, dill or kosher dill.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Pickles, cucumber, dill or kosher dill

Pickles, cucumber, dill or kosher dill is a type of Vegetables and Vegetable Products. The most significant nutrients in Pickles, cucumber, dill or kosher dill are listed below.

Water	94.34 g	94.34%
Energy (calorie)	12 kcal
Energy (joule)	52 kJ
Protein	0.5 g	0.5%
Total lipid (fat)	0.3 g	0.3%
Ash	2.45 g	2.45%
Carbohydrate, by difference	2.41 g	2.41%
Fiber, total dietary	1 g	1%
Sugars, total	1.07 g	1.07%
Sucrose	0 g
Glucose (dextrose)	0.52 g	0.52%
Fructose	0.55 g	0.55%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	57 mg	0.06%
Iron, Fe	0.26 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	16 mg	0.02%
Potassium, K	117 mg	0.12%

Nutrients in Pickles, cucumber, dill or kosher dill